Dive Bar Restaurant Claim this business

JMGon Google

a month ago

I’m hesitant to leave this review because it has great atmosphere, location and the food is good. I’ve gone maybe 4 times within the time we have moved here. The reason I won’t return or my husband is the head bartender mid 40’s white male seems super unhappy, overwhelmed and not friendly. Every single time we come in. We sat one seat over from I guess is the dividing line between bar seats and the sushi bar. We tried to get eye contact from either bar tender to get a menu. Finally when approached all he said was the other server will help you. Not like hi, I will have someone help you but very dismissive like we should have known the dividing line. This is not the first time he was extremely rude or maybe we don’t get his personality. Our waiter was super friendly and the food for the 250th celebration was tasty and a great deal. But our experience with this particular bartender just left us feeling unwelcome for the last time. I heard him say two separate times he didn’t have time to make a certain drink for someone because he had a full bar. In my opinion get more help or get a new job that makes you happy. I recommend the food but do not recommend the Red, white & blue drink! We were here on a Tuesday, July 30th at 4 pm.

Ethan Sae-Khowon Google

a month ago

As of writing this review, this is my third time going to this restaurant with family. So far, everything here has been amazing. If anyone reading this is a seafood enjoyer, their oysters are delicious and fresh at all times. Their Blue Points, obviously being the best oysters, are one of their best seafood items on the menu. Their catches for fish are stellar and all of their other seafood dishes are great as well. Appetizers are a must when coming here to dine. I wholeheartedly recommend their Grilled Korean Tenderloin Tips with the Seaweed Salad and their Stuffed Jalapeno Peppers. In conclusion, you won’t have a disappointed time here. If you’re still reading this far in, stop and go this restaurant.

Unique Mechanicson Google

4 months ago

I recently visited Dive Bar Restaurant in Jupiter Beach, Florida, and overall, it was a very enjoyable experience. The location itself is beautiful, surrounded by impressive multi-million-dollar homes and a charming marina that adds to the atmosphere. While parking is somewhat limited, the setting makes up for it. Upon arrival, the outdoor seating area was completely full, which is always a good sign. Inside, the ambiance was relaxed and inviting, with several large TVs and a striking fish tank positioned at the center of the bar. For food, I started with the stone crab chowder. It featured a rich, creamy broth and was absolutely delicious—easily the highlight of my meal. I would gladly order a larger portion or even a double serving next time. My child ordered the edamame, which was fairly standard—simply salted and served warm, nothing particularly noteworthy. My wife chose the shrimp salad, which included crispy fried shrimp. I had the chance to try it as well and found it very flavorful. The salad was well-composed, featuring walnuts, goat cheese, and what appeared to be a passionfruit vinaigrette that tied everything together nicely. We also ordered vegetable spring rolls as an appetizer, which were very tasty. I especially enjoyed pairing them—and even the shrimp—with a chili dipping sauce, which added an extra layer of flavor. For three people, including a 20% tip, the total came in just under $100.

jan hon Google

3 months ago

Turned out to be a beautiful day- so looked for a restaurant that offered a great water view, this place did not disappoint! Upon arrival, we were immediately greeted and seated by a gracious front desk hostess. Within minutes our server greeted us and took our order. My sister and I had the Hogfish Rachel and mom tried the oyster poorboy. Both were excellent choices. The hogfish sandwich was a very nice piece lightly fried with Swiss cheese and coleslaw on top. The bread was a lovely piece of toasted sourdough bread . Fries were cooked perfectly, light and crisp. The oyster poorboy was a large sandwich with a very nice portion of fat oysters. Delicious! We tried the key lime martini and a chocolate martini- both were made expertly and would order again.

Raegan Newmanon Google

4 months ago

We had just had a lovely dinner next-door at Café de Artiste and strolled in to the dive bar for a cocktail and really enjoyed ourselves. Beautiful lighting and a big comfortable bar area. A lot of merchandise and some unique items like some wine stoppers with shells, very cool. Beautiful beautiful large fish tanks are recessed into this beautiful stone wall. Jonathan served us her cocktails, and I enjoyed a skinny Mojito and then the prickly pear and they were both lovely. Nice and refreshing. Could’ve been a little stronger though. We will definitely be back here to try their food! Highly recommend!