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Shelly Siegeron Google

2 months ago

So the venue is beautiful. The food looks fantastic and for the most part it is. However unfortunately I can't handle a lot of heat. No chili oil, no peppers etc. I made it clear to the waitress and she either ignored me or didn't hear or care. The grilled cheese was phenomenal as was the tomato soup for dunking. The charcuterie boards were fantastic in flavor and presentation but the almonds dusted in spicy hot flavor was a big disappointment. The burrata was loaded in red pepper flakes and chili oil. The meatballs were very tasty but again loaded in heat spices. I don't understand what big deal is. You don't always need heat to amp up the flavor. I won't be returning .

A Ron Google

6 months ago

We came for happy hour which is $6 glasses of wine before 5pm. The wine options are fantastic and there is an option for everyone. We also got a bruschetta board (the apple, Brie and fig is the best!) and we also got the meatballs and cauliflower. Service was pretty good and there is a small parking lot but there is street parking available as well.

Sean Quirkeon Google

8 months ago

It’s a 4.5 for me but not quite a 5. Service was good, ambience really nice and great outside seating when the weather is good. It’s also Dog friendly. Great win specials $6 a glass before 5 and good selection. Food is also really nice however in some of their sandwiches they are using cold cut meat now which is a bit of a downgrade from before.

Maureen Riverson Google

5 months ago

This place has such a charming atmosphere! Both the food and the brownie dessert were absolutely delicious. I plan on coming back soon!

Kevin Gonzalezon Google

6 months ago

The remix meal was disappointing. Cold bacon as soon we we got it. Eggs were unseasoned and mostly just tasted of oil. The potato portion was fine. Wouldn’t order ever again