Corvina Seafood Grill Claim this business

Joel Zaidspineron Google

a month ago

Amber came to our table and informed us of the specials and made some wonderful suggestions. We started with the crab rangoon, The Peruvian ceviche, and the Tempura shrimp tacos. We liked the Rangoon. my wofe said the ceviche was only mediocre but the shrimp tempura tacos were delicious! We followed that with pork chops, the Plantain Crusted Corvina, madhed potatoes and creamed spinach. Place was packed for the special priced dinners. The corvina was excellent, nice piece of fish crusted in plantains. The Pork chop was cooked to perfection, with the pear and cranberry chutney. Oh so delicious! Our friend ordered the jerk chicken and her husband the snapper almondine. The jerk chicken was good but the sauce was on the side. if you did not add the sauce it woud have been a roasted chicken. The snapper was a little dry not the table favorite. We finished with the mile high peach pie and the Butter cake. The mile high was good but the Butter cake is amazing, Such delicious flavors! Busy bar scene and open kitchen.

Silvia Son Google

7 months ago

Met our friends here for dinner. One of them had eaten here before, and it was worth a return. Busy Boca area with many restaurants to choose from. I was surprised with the number of people on a Friday night. Having reservations helped, and we were seated shortly after arrival, given the option of indoor or outdoor seating. We preferred indoor seating that night. It is an inviting and cozy atmosphere, whether for a couple or a small group. The dimmed lighting contributes to the ambience. The server was knowledgeable about the menu and attentive. Noticed multiple supervisory staff. They could probably be helping their servers a bit more by helping to bring food to the table or checking on tables more than once. All in all the food was delectable, so compliments to the chefs. Nice place to have a nice dinner with good friends.

Sueon Google

3 weeks ago

Beautiful restaurant, good food, horrible service and treatment by not a server, but the General Manager himself named Eduardo. We didn't have reservations and clearly saw a 60% empty restaurant, yet we were still forced to sit outside in the scorching heat and humidity. I kindly asked him a second time if we can get one of the 15 empty tables that I viewed indoors and Eduardo replies, “maam, I told you it’s full, these are reserved..you’re more than welcome to go elsewhere”. Horrible. I will be speaking to someone above him as well. Eduardo must learn how to speak and get his point across in a polite & professional way. I also repeatedly mentioned that it was our first time ever entering this restaurant, hoping he would even TRY to accommodate, and that meant absolutely nothing to him. Major lack of effort & empathy. Not good for downtown Boca. He also never ever came outside to the patio area once to check on any of the guests out there. THIS PLACE NEEDS NEW MANAGEMENT.

Michelle Hon Google

a month ago

Everything was amazing!! Started with the lechee cocktail, the honey butter and biscuits and the fish almondine with the garlic butter sauce. Forgot the name of the dish but snapped a pic before it was devoured. 😋 The lobster mashed potatoes were out of this world! My aunt had the corvino fish with the spinach and sweet potatoes puree. She really enjoyed hers as well. Service was spectacular (thank you Thalia) Update: another delicious dinner (June 2026) at Corvina. We had the Branzino, skirt steak, truffle fries, roasted mushrooms and crab and corn chowder. The Mile High Atlanta beach pie also slid onto our table... everything was outstanding! Food came quickly and piping hot.

Helen C.on Google

6 months ago

As you can tell from the photos, we have been here multiple times. Each time they have been extremely consistent in their execution of the dishes and the taste is spot on. There are many seafood restaurants in the area what sets this place apart is how consistent their food is and how appropriately seasoned their food is. Fresh seafood does not need a lot of extra seasoning to highlight their flavor. However, it does need an adequate amount to bring out those subtle notes. They do a great job in finding that balance. Their drinks are also great as well. We love sitting outside other that does seem to be less popular as full of the guests. We see always sit inside. Love the grilled fish, brussels sprouts and their Keylime pie dessert. Their star is their bread service, which is a biscuit with a honey butter. That is just heavenly. Would recommend time and time again. We come here often and always have a great time. Staff is fantastic and so friendly.