The Grove Claim this business

Meg Foson Google

3 weeks ago

The Grove is nothing short of amazing. There isn’t a bad bite on the menu, every dish is exquisite. The food is thoughtful, complex, and delicious, with every plate showcasing incredible attention to detail. The service is warm and attentive, and the atmosphere perfectly complements the dining experience. Tucked away in the heart of Delray Beach, this hidden gem has earned its place as one of our absolute favorite restaurants.

Russell Blackon Google

5 months ago

Should have a “⭐️” The Grove – A Hidden Gem in the Heart of Delray Tucked quietly along 2nd Avenue in Delray Beach is one of the most remarkable culinary finds I’ve encountered in recent memory — The Grove. Don’t let the understated exterior fool you. Behind its modest frontage lies a chef-owned treasure that delivers a truly elevated and unforgettable dining experience. From the moment I stepped inside, I was greeted by the beautiful and elegant General Manager, Dina, whose gracious charm set the tone for an exceptional evening. I had been referred to The Grove by another seasoned restaurant GM who described it as a “must-visit” while in town. They were absolutely right. Finding the restaurant is half the adventure, but navigating its unique reservation layout online can be a little confusing at first. There are four distinct spaces within the restaurant — each with its own vibe: • The main dining room: intimate, quiet, and ideal for conversation. • The outdoor terrace: a breezy, serene setting that radiates relaxation. • The bar room: energetic, social, and full of life with about 10 tables and bar seating for another 10. • And then there’s the bar itself: lively and first-come, first-serve — a perfect option for solo travelers like myself. I began the night with the Beef Carpaccio — delicately balanced with chili oil and a ginger-scallion relish. One bite, and I swear I heard heaven. A dish this refined sets a tone — and The Grove delivers at every course. For my entrée, I took a leap of faith and ordered the California Muscovy Duck with brussel-dijonnaise slaw and cherry gastrique. Normally, duck is a dish I reserve for only the most trusted kitchens, but something told me this was the right place — and I was right. Catalina, the friendly mixologist behind the bar, described the dish as light, flavorful, and elegantly crafted. She was spot on. As I enjoyed my meal, I met Mike, a regular and fellow diner seated nearby. He graciously offered to split his mushroom soup with me so I could experience what he described as “perfection in a bowl.” He wasn’t exaggerating. (Thank you again, Mike — safe travels to LA.) Dining at The Grove isn’t about oversized plates or volume — it’s about artistry. Each dish is thoughtfully composed, plated with care, and presented as a multisensory experience. Every bite tastes like a celebration of innovation and precision. To close the evening, Jeremy, the energetic and passionate server in the bar room, insisted I try the signature dessert: Monkey Bread. He gave such a compelling (and entertaining) preview that I couldn’t resist. I won’t spoil the surprise here — you’ll have to experience it yourself. Just know: it’s worth it. Final Thoughts The Grove is more than a restaurant — it’s a well-choreographed production where food, service, and ambiance align to create something truly special. To Dina, Catalina, Jeremy, and the entire staff — thank you for an exceptional evening. I’ll absolutely be back the next time I’m in Delray. Do yourself a “flavor”: find The Grove. You’ll be glad you did. If you made it this far, tap a like, and take a moment to explore my other reviews from around the world.

Haley Wrighton Google

a month ago

I had an amazing experience at The Grove! The food was delicious, the atmosphere was beautiful, and the service was excellent. Everything from start to finish was memorable, and you can tell a lot of care goes into creating such a great dining experience. I highly recommend The Grove and can’t wait to come back!

Michael Federon Google

a month ago

Very very disappointing the menu that is featured on the website was very much downscaled with view options on the main dishes mostly meat dishes one simple snapper fish dish and one rigatoni ala vodka pasta which was an appetizer size and nothing special and for $42 very overpriced. The hanger Steak for $54 was over done and chewy. The tuna tartare appetizer and the beet salad was excellent. We also had a bottle of Stillwater drank two glasses after that never saw the bottle again and payed $10 in addition a beer and a special cocktail. Very very costly restaurant for the type of food.

Patrick O'Donnellon Google

8 months ago

When you drink and dine at the Grove, you feel happy. You want to tell your friends, but you don't want too many people to know about the place. The chef is creative, the bar is super attentive. The staff is knowledgeable.